WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, estimated approx 30mins..

To get started with this particular recipe, we must prepare a few ingredients. You can have WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, using 23 ingredients and 20 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. Wheat Spaghetti In Beetroot Pesto
2. 1 cup boiled wheat spaghetti
3. 2 medium sized beetroots
4. 1/3 cup pine nuts
5. 4 cloves garlic
6. 4 tbsp fresh parsley
7. 1 tbsp lemon juice
8. 2 tbsp olive oil
9. to taste Salt
10. Stir-Fry Zucchini
11. 2 Whole Zucchini cut into 1/4 inch rounds
12. 1 tsp Olive Oil
13. Pinch pepper
14. to taste Salt
15. Feta Cheese Salad
16. 1/4 cup each red and yellow bell peppers cut into bite size
17. 100 gms feta cheese
18. 1 cucumber diced
19. 1 tsp oregano
20. 1/4 tsp black pepper
21. 1 tsp white vinegar
22. to taste Salt
23. As needed parsley for garnish

Steps to make to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

1. FOR Wheat Spaghetti In Beetroot Pesto
2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
3. Then peel the skin of boiled beetroot and chop it roughly.
4. Toss them into a blender.
5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
7. Serve hot.
8. FOR Stir-Fry Zucchini
9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
10. Flip one by one till they become brown on both sides.
11. Add half tsp olive oil all over.
12. Add pepper and salt.
13. Toss lightly.
14. Serve hot
15. FOR Feta Cheese Salad
16. Put the cut vegetables in a bowl.
17. Add crumbled feta cheese
18. Add oregano, pepper, salt and white vinegar.
19. Toss well.
20. Garnish with parsley and serve.

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