Roast Celeriac, Carrot and Beetroot

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Roast Celeriac, Carrot and Beetroot. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roast Celeriac, Carrot and Beetroot is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Roast Celeriac, Carrot and Beetroot is something which I have loved my entire life.

Many things affect the quality of taste from Roast Celeriac, Carrot and Beetroot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Celeriac, Carrot and Beetroot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast Celeriac, Carrot and Beetroot is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast Celeriac, Carrot and Beetroot estimated approx 1 Hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roast Celeriac, Carrot and Beetroot using 9 ingredients and 3 steps. Here is how you cook that.

I am having a great time cooking with seasonal ingredients! This is a great side for a main meal and is pretty easy to make. #SeasonalCooking

Ingredients and spices that need to be Get to make Roast Celeriac, Carrot and Beetroot:

1. 1/2 Celeriac
2. 2 Carrots
3. 2 Fresh Beetroots
4. 4 Cloves Garlic
5. 2 Sprigs Rosemary
6. 2-3 Tbsp Olive Oil
7. 2 Tsp Sugar
8. 1 Tbsp Balsamic Vinegar
9. Salt To Taste

Steps to make to make Roast Celeriac, Carrot and Beetroot

1. Pre-heat the oven to gas mark 6. Peel and chop the vegetables into similar sized pieces.
2. In a large baking-tray add the chopped veg. Add the balsamic vinegar, oil, rosemary, sugar and salt to the veg. Stir the veg so they are all coated with flavour! Add the unpeeled garlic into the veg.
3. Pop in the oven and cook for 40-50 minutes. Carrots take a while to cook so make sure they're soft before taking them out of the oven. Halfway through them cooking give the veg a shake (or stir) to make sure they all cook evenly.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Roast Celeriac, Carrot and Beetroot. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!