Home Made Beet Root Cutlet

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Home Made Beet Root Cutlet. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Home Made Beet Root Cutlet is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Home Made Beet Root Cutlet is something that I have loved my whole life.

Many things affect the quality of taste from Home Made Beet Root Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home Made Beet Root Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home Made Beet Root Cutlet is 6 - servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Home Made Beet Root Cutlet estimated approx 15 - 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Home Made Beet Root Cutlet using 10 ingredients and 5 steps. Here is how you cook it.

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Main Ingredients
Beet Root, potato and bread crumbs

Ingredients and spices that need to be Get to make Home Made Beet Root Cutlet:

1. 1 cup beet root grated
2. 2 potatoes boiled
3. Few spring onion chopped
4. 1 tbsp Red chilli powder
5. 1 tbsp Roasted Cumin powder
6. 1 tbsp Coriander powder
7. 2 tbsp Roasted peanuts
8. 1 tbsp Garam
9. 2 tbsp Oil
10. to taste Salt

Instructions to make to make Home Made Beet Root Cutlet

1. Wash the beet root. Peel the skin of the beet root. Wash it properly. Cut into cubes. Grind it with green chilli, garlic, ginger coarsely.
2. Heat oil in kadai. Once the oil is hot, add cumin seeds. Let it crackle. Add grind beet root. Fry for few minutes. Then add all the masala and salt. Saute it for few minutes. At last add roasted peanuts. Mix.....well and cook till the mixture becomes dry.
3. Cool it. Make a small ball from the mixture. Make in a cutlet shape. Repeat the same procedure. till the mixture is finished.
4. Heat oil in a pan. Shallow fry the cutlet. Till it becomes brown in colour on both the sides. Once it is done. Transfer to a plate
5. Garnish with spring onion. Ready to serve hot....beet root cutlet with any chutney

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So that is going to wrap this up with this special food Recipe of Quick Home Made Beet Root Cutlet. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!