Beetroot/chukander Halwa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Beetroot/chukander Halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot/chukander Halwa is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Beetroot/chukander Halwa is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot/chukander Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot/chukander Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot/chukander Halwa is 2to4 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot/chukander Halwa using 7 ingredients and 14 steps. Here is how you cook that.

#WINTERTREATS
Try this halwa it is very delicious and healthy and nutritious.

Ingredients and spices that need to be Take to make Beetroot/chukander Halwa:

1. Beetroot 2(300gms)
2. 2-3 tbsp Ghee
3. Sugar 1/2 cup(100gms)
4. Almond 8 to 10 (finely chopped)
5. Pistachio 8 to 10 (finely chopped)
6. 1 tbsp Raisins
7. Green cardamom 5 to 6 (powder)

Instructions to make to make Beetroot/chukander Halwa

1. Take 2 beetroot washed peeled and grated
2. Heat pan put 2 tbsp ghee as ghee melts
3. Add a dry fruits such as roast for 1 minute
4. Then keep in plate
5. Then remaining ghee and grated beetroot stir and roast on medium flame for 2 to 3 minutes
6. Add milk and mix it
7. Cover and cook it on low medium flame for 5 to 6 minutes
8. After 5 minutes keep halwa open and cook it until dried keep flame medium
9. Dry again
10. Add cardamom powder and sugar stir halwa
11. Stir continuesly
12. As the halwa is dried
13. Add dry fruits and mix well
14. Halwa is really nice and healthy please try

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Beetroot/chukander Halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!