Beetroot Thepla

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Beetroot Thepla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Thepla is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Beetroot Thepla is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Beetroot Thepla using 8 ingredients and 7 steps. Here is how you can achieve that.

#masterclass
Who all hates beetroot? If yes, then hellooo we are in the same boat. Honestly, it's hard for me to consume beetroot in it's raw form. But again any food item that is grown naturally and is unprocessed, is in some way or the other beneficial for you. Right?

And that's enough reason for me to add this to my diet. I usually add grated beetroot to my curd/raita or cook it with rice/quinoa, add it to my veggies patties or as Beetroot chapati. So it becomes easier to get all the nutrients form this wonder food.

You can obviously cook them like regular fulkas/chapati on open flame but in order to retain this red colour, avoid dusting it in wheat flour while rolling and cook with little ghee on a pan while pressing all over with cloth knot. This way you will get these red colored theplas. For the rest, check the recipe below. Enjoy them with your cup of chai or curd/yogurt.

Have a happy Weekend lovelies 😘

Ingredients and spices that need to be Get to make Beetroot Thepla:

1. 1 beetroot, peeled & grated
2. 1 tsp mango powder
3. 1 green chilli
4. 1 tsp ginger-garlic paste
5. 1 onion, finely chopped
6. 1 tsp cumin powder
7. to taste Salt
8. 1 1/2 cup wheat flour

Steps to make to make Beetroot Thepla

1. Take a bowl, to this add grated beet and all spices, ginger- garlic paste & sesame seeds, mix well.
2. Now all flour to this and knead a dough using little water.
3. Form evenly sized balls of dough and flatten it using rolling pin to make theplas.
4. Heat tava, place one thepla over it. Let it cook for a while, keep pressing from edges with help of cloth knot or laddle and flip it.
5. Now apply very little ghee to grease the thepla, do this for other side too. Cook from both sides.
6. Do this for rest of the dough balls.
7. Serve it with yogurt.

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So that is going to wrap it up with this exceptional food Steps to Make Quick Beetroot Thepla. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!