Beetroot Sabudana(SAGO) Khichdi

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Beetroot Sabudana(SAGO) Khichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Sabudana(SAGO) Khichdi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Beetroot Sabudana(SAGO) Khichdi is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Sabudana(SAGO) Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Sabudana(SAGO) Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Sabudana(SAGO) Khichdi is 1 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Sabudana(SAGO) Khichdi estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Beetroot Sabudana(SAGO) Khichdi using 12 ingredients and 4 steps. Here is how you cook it.

Everyone has known the plain sabudana khichdi. This is the best option for those who doesn't like beetroot and like sabudana khichdi.This is the best option.
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Ingredients and spices that need to be Take to make Beetroot Sabudana(SAGO) Khichdi:

1. 1/2 Beetroot(Grated)
2. 1/2 cup Soaked sago(Sabudana)
3. 1 tsp Green Chilli Paste
4. 2 tbsp Coarsely Grind Peanuts
5. 1 tsp Lemon Juice
6. 1 Green Chily(Chopped)
7. to taste Salt
8. 1 tbsp Oil
9. 1 Potati(Cubed)
10. 1 tbsp Green Coriander
11. 5-6 Curry Leaves
12. 1/2 tsp Cumin Seeds

Steps to make to make Beetroot Sabudana(SAGO) Khichdi

1. Soak the Sago(Sabudana) from half and hour and drain the extra water using Strainer. Take a pan, add oil add cumin seeds, curry leaves,Green Chilli Paste, Green Chilli,Potato and cook the potato.
2. Once the potato has been cooked properly,then add coarsely grind peanut and grated beetroot. Saute it for 2-3 minutes.
3. Now add the soaked sago and salt to taste. Once the Sago has been cooked properly then turn off the heat and add lemon juice and green coriander & give it a good mix.
4. Here is your Beetroot Sabudana Khichdi.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Beetroot Sabudana(SAGO) Khichdi. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!