Beetroot raita / dip from @Radikalkitchen

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Beetroot raita / dip from @Radikalkitchen. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Beetroot raita / dip from @Radikalkitchen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot raita / dip from @Radikalkitchen estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot raita / dip from @Radikalkitchen using 11 ingredients and 5 steps. Here is how you cook that.

It is vibrant, refreshing, yummy and packed with essential nutrients with an added oomph that comes from the tempering at the end. Easy recipe that can be made in under 10 minutes

Ingredients and spices that need to be Make ready to make Beetroot raita / dip from @Radikalkitchen:

1. 3 large beetroots, peeled and grated (semi cooked)
2. 3-4 Tbsp. water to cook the beetroot
3. 2 cups yogurt, beaten to a creamy consistency
4. 1 red onion, finely chopped
5. 2-3 green chilies, chopped
6. Handful coriander leaves, chopped
7. to taste salt
8. Tempering – this is an optional step
9. 2 tsp ghee or vegetable oil
10. 1 tsp mustard seeds
11. 6-8 curry leaves

Steps to make to make Beetroot raita / dip from @Radikalkitchen

1. Put the grated beetroot in a pan and boil it with enough water till semi-cooked cooked. This should take about 5 minutes. Make sure it is not mashed up. You should still be able to see the grated texture.
2. Take the yoghurt, mix it well. Add salt and green chillies.
3. Now add the cooked beetroot and chopped onions to the yoghurt. Mix the coriander as well. Your raita is ready to eat.
4. For tempering- optional step
5. Take small pan, heat oil. Add the mustard seeds and curry leaves till they splutter.
   Pour this on top of the yoghurt and serve.

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So that's going to wrap it up with this special food Recipe of Award-winning Beetroot raita / dip from @Radikalkitchen. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!