Beetroot Putt (Puttu)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Beetroot Putt (Puttu). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Putt (Puttu) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Beetroot Putt (Puttu) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Putt (Puttu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Putt (Puttu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Putt (Puttu) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Putt (Puttu) estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beetroot Putt (Puttu) using 5 ingredients and 6 steps. Here is how you cook that.

#week1of5 This is Kerala's own healthy steamed cake called as Puttu made from rice flour and coconut. It's a healthy breakfast by itself, but I have infused grated Beetroots to it and made it more healthy. This pink beauty is a must to be tried one. Super healthy breakfast

Ingredients and spices that need to be Make ready to make Beetroot Putt (Puttu):

1. 1 cup Rice Flour
2. 1 small Beetroot (grated)
3. 1 pinch Salt
4. As needed Water
5. as needed Coconut Scraping

Steps to make to make Beetroot Putt (Puttu)

1. Roast the rice flour for few minutes. Do not change the colour. Keep aside to cool.
2. In a pan add 1/4-1/2 cup of water and add grated Beetroot to it. Boil for 2 minutes and keep aside to cool.
3. Now take the rice powder and add salt and mix. Sprinkle the beetroot water little by little and mix the rice powder. The rice powder should be like bread crumbs which are nor too dry and neither too wet. Close and keep aside for 5-10 minutes.
4. Now take a putt maker and boil water in the pot. Add scrapped coconut in the base of the cylindrical part and fill the putt mix and fill it. End again with some scrapped coconut. Fix it to the pot and steam until done. It's done when steam starts to come out from the top part. Take it out using a knife or papad stick by gently pressing from the bottom. Serve hot with Banana and Sugar or Spicy Kadala curry😋
5. NOTE : Those who do not have a putt maker can do the same in a coconut shell. Give a hole at bottom of the shell and place it in a cooker lid. You should be able to easily take it out. Fill water in the cooker and close the cooker with lid. Place the shell and fill the putt mixture into it.
6. Close using a small plate or aluminum Foil. Give holes in foil so that steam can come out. Cook on low flame. When done remove and demold. You can also steam in a idli stand. Though shape won't be there, you can still taste it.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Beetroot Putt (Puttu). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!