Beetroot Poriyal

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Beetroot Poriyal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot Poriyal is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Beetroot Poriyal is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot Poriyal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Poriyal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Poriyal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Poriyal estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Beetroot Poriyal using 10 ingredients and 3 steps. Here is how you cook it.

Beetroot Poriyal is a mild dish with medium or less spiced. Cooked as south indian dish for lunch along with side rice and other gravies
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Ingredients and spices that need to be Make ready to make Beetroot Poriyal:

1. 3 beetroot wash peel and cut into pieces
2. 1 dry chilli
3. 3 tbsp grated coconut
4. 1 tsp chilli powder
5. 1/2 tsp sugar
6. 1 tbsp curry leaves
7. 1 tsp oil
8. 1/2 spoon mustard seeds,cumin seeds,pinch hing
9. 1/2 tsp chana dal and urad dal
10. 1/2 cup water

Steps to make to make Beetroot Poriyal

1. Wash beetroot and peel it and cut into cubes.
2. Take a pan or pressure cooker add oil once get heat add cumin seeds, mustard seeds, chana dal, urad dal once get crackle add hing curry leaves, chilli add chopped beetroot and saute for 2 minutes add sugar salt masala and cook it. Add half cup water close the lid and cook up to 2 whistles off the flame.
3. Once pressure cools down add grated coconut stir fry for a minute and transfer to a serving bowl. So beetroot Poriyal is ready to serve along with other gravy and rice.

As your experience and confidence grows, you will discover that you have more natural control over your diet plan and also adjust your diet to your personal tastes in time. Whether you intend to offer a dish that utilizes fewer or more ingredients or is a little basically spicy, you can make straightforward modifications to attain this objective. To put it simply, begin making your dishes promptly. As for basic cooking skills for novices you don't require to discover them but only if you grasp some easy food preparation techniques.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Beetroot Poriyal. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!