Beetroot, Lentil & Nuts Salad with Lamb

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beetroot, Lentil & Nuts Salad with Lamb. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot, Lentil & Nuts Salad with Lamb is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Beetroot, Lentil & Nuts Salad with Lamb is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot, Lentil & Nuts Salad with Lamb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot, Lentil & Nuts Salad with Lamb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Beetroot, Lentil & Nuts Salad with Lamb using 11 ingredients and 3 steps. Here is how you can achieve it.

Bit late to cook for dinner because my daughter training netball today, so I just make easy dinner tonight and yups ...everybody happy with this dish 😍

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Ingredients and spices that need to be Make ready to make Beetroot, Lentil & Nuts Salad with Lamb:

1. 1/4 cup salto roasted supreme nuts (or any nuts you like)
2. 300 gram Lamb steaks
3. 2 garlic cloves, crushed
4. 2 tablespoon smoked paprika
5. 2 tablespoon olive oil
6. 400 gram can lentils, rinse, drained
7. 450 gram can baby beetroot, rinsed, drained, halved
8. 120 gram spinach and red beetroot leaves
9. 100 gram fetta cheese, coarsely crumbled
10. 1 tablespoon red wine vinegar
11. 2 tablespoon honey

Steps to make to make Beetroot, Lentil & Nuts Salad with Lamb

1. Combine the lamb, garlic, paprika and 1 teaspoon of the oil in large bowl. Toss to combine.
2. Heat a bbq grill or chargrill on medium high. Cook the lamb for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minute to rest.
3. Combine the lentils, beetroot, spinach and beetroot leaves, fetta and nuts in a bowl. Whisk the vinegar, honey, and remaining oil in a bowl. Drizzle over the salad and combine. Divide among serving plates. Thickly slice the lamb and arrange on the top the salad.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Beetroot, Lentil & Nuts Salad with Lamb. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!