Beetroot Halwa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Beetroot Halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beetroot Halwa is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Beetroot Halwa is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Halwa estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beetroot Halwa using 5 ingredients and 4 steps. Here is how you cook that.

Beetroot Halwa definitely BEETs eating it as a vegetable! Do you agree? This Indian dessert can be served either hot or cold and adding a scoop of vanilla ice cream just takes it to the next level!
#mycookbook

Ingredients and spices that need to be Prepare to make Beetroot Halwa:

1. 1 bunch beetroot
2. 1 tbsp ghee
3. 3 tbsp sugar
4. 1 cup evaporated milk
5. 1 cup milk powder

Instructions to make to make Beetroot Halwa

1. Beetroot - wash, peel and shred
2. In a pot add Beetroot and add 1tbsp ghee and cook it on low until all excess water from beetroot has dried.
   Make sure you keep on stirring so it doesn’t stick in the bottom of the pot.
3. Once dry, add 3tbsp of sugar, a cup of evaporated and a cup of Khoya (milk powder can be used as a substitute)
4. Cook until the milk has dried and the beetroot becomes creamy! Enjoy!.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Beetroot Halwa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!