Beetroot Gatte Roll

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Beetroot Gatte Roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Gatte Roll is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Beetroot Gatte Roll is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Gatte Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Gatte Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Gatte Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Gatte Roll estimated approx 30minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beetroot Gatte Roll using 11 ingredients and 6 steps. Here is how you cook that.

#bcam
Gatte vegetable is traditional dish of Rajasthan, I used beetroot juice in this recipe.

Ingredients and spices that need to be Make ready to make Beetroot Gatte Roll:

1. 1 bowl chana flour
2. 2 tbsp oil
3. 2 tbsp beetroot juice
4. to taste salt
5. 1 tbsp chilli powder
6. 1 pinch hing
7. 1/2 onion
8. 1 tsp cumin seeds
9. 1/2 tsp red chilli powder
10. 2 tbsp tomato paste
11. 1 tbsp oil

Steps to make to make Beetroot Gatte Roll

1. Take a bowl add all ingredients in the bowl, make a dough(put little water to make dough)
2. Make roll from the dough.
3. Take a pot put water in the pot, switch on the stove, keep pot on the stove, keep sieve on the top of the pot, keep beetroot roll on the sieve and cover it with plate.cook it for 15 minutes.
4. Switch off the stove after 15 minutes, leave it for 10 minutes,cut in small pieces.
5. Take a pot pour oil, add jeera, onion, when onion cooked, add tomato paste, red chilli powder add salt and add gatte in this paste,Mix it well.
6. Switch off the flame, add fresh coriander.Beetroot Gatte roll is ready to serve.

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Beetroot Gatte Roll. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!