Beetroot cutlet

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Beetroot cutlet. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot cutlet is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Beetroot cutlet is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot cutlet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot cutlet estimated approx 20-30min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Beetroot cutlet using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Beetroot cutlet:

1. 1/2 cup boiled and grated beetroot
2. 1/2 cup boiled mashed potato and peas
3. To taste Salt
4. As needed Oil for frying
5. 2 tbsp Maida (All purpose flour)
6. 2 tbsp sooji(rava)
7. 1 tbsp ginger garlic paste
8. 1 tsp black pepper powder
9. 1 tsp chaat masala powder
10. 1 tbsp grated raw mango(optional)

Steps to make to make Beetroot cutlet

1. In a bowl add grated beetroot, raw mango and mashed potato and peas.(I was having left sabji of aloo so added that. If you have you can add or add boi led potato)
2. Then add all dry masala and maida(don't add suji) mix them together. Make cutlet out of it and refrigerate it for atleast 10-15min.
3. Meanwhile keep oil for heating. After 15min take the cutlets out of refrigerator. Coat them in suji and fry them on medium flame till colour change. Garnish it with corriender leaves, raw mango slice serve hot with ketchup.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Beetroot cutlet. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!