Beetroot-broccoli falafal and hummus

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Beetroot-broccoli falafal and hummus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot-broccoli falafal and hummus is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Beetroot-broccoli falafal and hummus is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot-broccoli falafal and hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot-broccoli falafal and hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot-broccoli falafal and hummus is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot-broccoli falafal and hummus estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Beetroot-broccoli falafal and hummus using 22 ingredients and 8 steps. Here is how you cook that.

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Beetroot and broccoli both vegetables are very healthy. As well as hummus is also good for diet. This is a middle eastern dish. It will give you an international feel. This is a great appetizer so make it and enjoy.

Ingredients and spices that need to be Prepare to make Beetroot-broccoli falafal and hummus:

1. For falafal:
2. 1 cup soaked chick peas
3. 1 diced beetroot
4. 1 diced onion
5. 1/2 cup broccoli florets
6. 4-5 garlic cloves
7. 1 teaspoon roasted cumin
8. 1 tsp salt
9. 1/4 tsp baking soda
10. As needed Oil for deep frying
11. For hummus:
12. 1 cup boiled chick peas
13. 1/2 cup olive oil
14. 1/2 cup white sesame seeds
15. To taste Salt
16. 1/2 tsp lemon juice
17. 3-4 garlic cloves
18. For garnishing:
19. 6-7 boiled chick peas
20. 5-6 black olives
21. 1 tbsp red chilli powder
22. 1 tbsp olive oil

Steps to make to make Beetroot-broccoli falafal and hummus

1. For falafal: Take mixer jar, add soaked chick peas, beetroot, broccoli, onion, garlic and roasted cumin seeds. Blend it and make a coarse paste.
2. Now transfer the mixture in a bowl. Add salt and baking soda. Mix it well. Take a ball sized portion and make a flattened Patty.
3. Heat an oil, deep fry all patties till golden and crisp. Keep it on a kitchen towel. Falafals are ready.
4. For hummus: Take a mixer jar, transfer boiled chick peas, white sesame seeds, garlic cloves and oil. Blend it and make a smooth paste.
5. Do not add water in hummus. Add more olive oil if required.
6. Transfer the mixture in a bowl. Add salt and lemon juice. Mix it. Keep it in a refrigerator. Serve chilled.
7. For serving, Take a plate and transfer hummus. Spred it in a round shape. Make a cavity, in this cavity pour olive oil. Garnish with boiled chick peas and olives.
8. Deep a fork in red chilli powder and make a design on hummus. Serve falafal with chilled hummus.

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