Beet root Paratha

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Beet root Paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beet root Paratha is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beet root Paratha is something that I've loved my whole life.

Many things affect the quality of taste from Beet root Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet root Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Beet root Paratha using 14 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Beet root Paratha:

1. For Beetroot Paste-
2. 2 Cup beetroot granted
3. 1/2 tsp ginger paste
4. 1 green chilli
5. 1/2 tsp Salt
6. 2 tbsp Water
7. 2 tbsp Oil
8. For Dough-
9. 3 Cup Wheat Flour/atta
10. 1/2 tbsp Jeera
11. 1/2 tsp Amchur powder
12. 1/2 tsp Salt
13. 2 tsp Ajvain
14. 2 tbsp Coriander finely chopped

Steps to make to make Beet root Paratha

1. Firstly cook well grated beetroot then make paste with all paste material.
2. In large bowl mix well all dough material further add beetroot paste make smooth dough rest it for 10 min then roll it like paratha
3. Finally serve beetroot paratha with pickle

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Beet root Paratha. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!