Beet root leaves with dal

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beet root leaves with dal. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beet root leaves with dal is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Beet root leaves with dal is something which I have loved my entire life.

Many things affect the quality of taste from Beet root leaves with dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet root leaves with dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Beet root leaves with dal using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Beet root leaves with dal:

1. 1/3 cup moong dal (Yellow)
2. 1/2 cup Tur dal
3. 2 cup beet root leaves chopped
4. 1/2 cup tomatoes chopped
5. 1/2 cup onion chopped
6. 2 tbsp oil
7. 1/2 tsp cumin seeds
8. 1 tbsp chilli garlic ginger paste
9. 1 pinch asafoetida (hing)
10. 1 tsp red chilli powder
11. 1 tsp turmeric powder
12. 1 tsp coriander powder
13. 1 tsp garam masala powder
14. 1 tsp ghee
15. as needed coriander leaves for garnishing

Instructions to make to make Beet root leaves with dal

1. Pressure cook (or boil) the daal with the little bit haldi powder
2. In a pan heat oil add the cumin seeds once they start popping add chilli garlic ginger paste and onion fry till onions turn golden brown add the chopped tomatoes and beet root leaves sauté the above mixture till it turns soft and golden
3. Add all dry masala powder and garam masala powder
4. Add the boiled daal mix to the above mix well remove from the flame add 1 tsp ghee garnish with fresh coriander leaves
5. Enjoy with Rice or roti or paratha

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So that is going to wrap it up with this special food Steps to Make Favorite Beet root leaves with dal. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!