Baked Beetroot & Carrot tikki

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Baked Beetroot & Carrot tikki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Beetroot & Carrot tikki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked Beetroot & Carrot tikki is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Baked Beetroot & Carrot tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Beetroot & Carrot tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Beetroot & Carrot tikki is 2_4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Beetroot & Carrot tikki estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Baked Beetroot & Carrot tikki using 6 ingredients and 9 steps. Here is how you can achieve that.

#Love
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This is my own innovative dish which my valentine ( hubby) loves bhi much . Hope all will like it Bhi tasty & healthy receipe with zero oil & didn't contain any artificial colour & flavour .

Ingredients and spices that need to be Take to make Baked Beetroot & Carrot tikki:

1. 1 cup grated carrot
2. 1/3 cup Grated beetroot
3. 1/3 cup Wheat flour
4. 1 tsp salt (sendha namak)
5. 1 chopped green chilli
6. As needed oil for greasing

Instructions to make to make Baked Beetroot & Carrot tikki

1. 1: pre heat the oven at 350 degrees F.
2. In a bowl add grated beetroot & carrot.Mix them together.
3. Add wheatflour,salt & green chillies. Mix them with spatula.
4. Make a thick dough out of it.keep itaside for 10 minutes on room temperature.
5. Grease the microwave tray with brush
6. Make small balls out of the dough & give any shape of ur choice.
7. Place them on the tray& microwave for 1 minutes.Then take the tray out & change the side of the tikkies.Again microwave for 1 minute.
8. Now check they r properly baked or not U can again microwave till they baked properly.
9. Serve them with mint or tomato ketchup as snacks.
   

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Baked Beetroot & Carrot tikki. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!