Vickys Tiramisu

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Vickys Tiramisu. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Tiramisu is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Vickys Tiramisu is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Vickys Tiramisu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Tiramisu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Tiramisu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Tiramisu estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Vickys Tiramisu using 20 ingredients and 16 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Vickys Tiramisu:

1. Sponge
2. 80 grams rice flour
3. 50 grams ground almonds
4. 100 ml rice or almond milk, or skimmed
5. 25 grams solid coconut oil
6. 1 pinch baking soda
7. 2 drops apple cider vinegar
8. powdered sugar
9. 1 tsp vanilla extract
10. Vanilla Cream
11. 20 grams (2 tbsp) cornstarch/cornflour
12. powdered sugar
13. 300 ml rice milk or other plant or nut milk
14. 150 grams solid coconut oil
15. 2 tsp vanilla extract
16. 1 the beans scraped from 1 vanilla pod
17. 200 ml coconut cream
18. 240 ml strongly brewed decaf coffee
19. 2 tbsp rum or brandy (optional or use 1 tsp extract)
20. cocoa powder to garnish

Steps to make to make Vickys Tiramisu

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment
2. Mix the dry ingredients for the sponge together
3. Melt the coconut oil in a pan gently and stir in the milk. Add a few drops of vinegar
4. Beat the milk mixture into the sponge dry ingredients. It should be thick like pancake batter. Taste and add more sugar if you need to
5. Spoon the batter onto the baking tray so you have 8 equal 'pancakes'. Smooth them over and bake for 15 minutes
6. Meanwhile, mix the cornstarch and powdered sugar with some of the milk to form a slurry - set aside
7. Heat the rest of the milk with the coconut oil, vanilla extract and scraped vanilla
8. When it's almost boiling pour in the cornstarch slurry and stir until thickened. Take off the heat and set aside to cool
9. Whisk the coconut cream until stiff then fold it into the cooled pan mixture
10. Mix the rum, if using, into the coffee
11. Spoon some of the vanilla cream into some pretty serving bowls or glasses wide enough to fit the sponge circles in and sprinkle with some cocoa powder
12. Put a sponge disc on top and generously spoon some of the coffee over
13. Another layer of cream and cocoa....
14. Then the 2nd sponge disc and coffee....
15. A final layer of cream and then cover and chill in the fridge for a good 6 hours or overnight for the flavours to combine
16. Before serving give a final dusting of cocoa powder

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So that is going to wrap it up with this exceptional food Recipe of Homemade Vickys Tiramisu. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!