Thandai with Phirni Twist💐

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Thandai with Phirni Twist💐. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thandai with Phirni Twist💐 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Thandai with Phirni Twist💐 is something which I've loved my entire life.

Many things affect the quality of taste from Thandai with Phirni Twist💐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai with Phirni Twist💐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Thandai with Phirni Twist💐 using 18 ingredients and 7 steps. Here is how you can achieve that.

#HoliContest
#FlavoursOfHoli
#Traditional Indian dessert given a twist with the addition of Thandai Masala.

Ingredients and spices that need to be Prepare to make Thandai with Phirni Twist💐:

1. 2 litre Milk, Full Cream
2. 1/2 Cup Rice
3. 1 Cup Sugar
4. 1 teaspoon Elaichi powder
5. 4 tb spoon Thandai Powder
6. For Garnishing
7. 8 to 10 Soaked and shredded almonds
8. 8 to 10 Dried Rose Petals
9. 8 to 10 string Saffron soaked in milk
10. For Thandai powder
11. (Dry roast and grind all the ingredients into fine powder)
12. 1/2 cup Almond
13. 2 tbs spoon Cashew nut
14. 1 teaspoon Fennel seeds
15. 1 tbs spoon Poppy seeds
16. 1 tbs spoon melon seeds
17. 1/2 tsp spoon black pepper powder
18. 4 to 5 Green cardamom

Steps to make to make Thandai with Phirni Twist💐

1. To start with, Wash and soak rice for at least 1 hour.
2. Drain the rice and blend it in coarse paste. In the meanwhile, boil the milk and let it boil on low flame.
3. Add Phirni paste gradually and keep stirring so that paste doesn’t gets thick in bottom.
4. Add Saffron strands to it and once the milk gets thick, add cardamom and sugar to it. Keep stirring.
5. Add thandai powder to Phirni and keep stirring for another 5-10 minutes, until it attain the thandai’s full flavour.
6. Let it cool and then refrigerate before serving.
7. Garnish with shredded almonds and rose petals before serving.

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