Thandai Kheer

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Thandai Kheer. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thandai Kheer is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Thandai Kheer is something which I've loved my entire life.

Many things affect the quality of taste from Thandai Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai Kheer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai Kheer estimated approx 50 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Thandai Kheer using 22 ingredients and 8 steps. Here is how you cook that.

#holisweets
Thandai is one of the most popular drinks made during holi and mahashivratri, prepared with poppy seeds, melon seeds, almonds, black pepper, fennel seeds, cardamom, saffron, rose petals, sugar and milk.
Kheer is an Indian dessert made with milk, rice and sugar.
Today I am sharing thandai flavoured kheer recipe. It's an authentic dish. This kheer is slightly thick in comparision to the regular rice kheer. Here is how to make delicious thandai flavoured kheer👇

Ingredients and spices that need to be Get to make Thandai Kheer:

1. Ingredients for making thandai masala powder:-
2. 2 tbsp poppy seeds
3. 2 tbsp melon seeds
4. 2 tbsp fennel seeds
5. 12-15 almonds
6. 10-12 black pepper corns
7. 2 pinch cinnamon powder
8. 1 1/2 tsp cardamom powder
9. 5-6 strands saffron
10. 1 1/2 tbsp dried rose petals
11. Ingredients for kheer:-
12. 2 litre milk
13. 1/4 cup basmati rice (washed and soaked for 15 minutes)
14. 1/2 condensed milk
15. 1/2 cup sugar(or according to taste)
16. 4-5 almonds chopped
17. 4-5 pistachios chopped
18. 4-5 cashews chopped
19. 1 tbsp charoli/chironjee
20. 1 tsp cardamom powder
21. as needed Few strands saffron
22. 1/2 cup milk

Instructions to make to make Thandai Kheer

1. Firstly take all the ingredients of thandai masala and grind them to a fine powder. Add this powder to 1/2 cup milk. Mix well and keep aside.
2. Heat a heavy bottom pan on medium to high flame. Add in the milk and let it boil.
3. When the milk comes to a boil, add rice and reduce the flame.
4. Keep stirring till the kheer remains one third of the original quantity.
5. Add condensed milk, sugar, chopped nuts, thandai and milk mixture, cardamom powder and saffron.
6. Mix well and let it cook for more 8-10 minutes on low flame.
7. Switch off the flame. Garnish the kheer with some more nuts and serve.
8. Or let it cool down completely and keep it in refrigerator.
   Serve chilled.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Thandai Kheer. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!