Tahchin (Persian Saffron Rice Cake)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Tahchin (Persian Saffron Rice Cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tahchin (Persian Saffron Rice Cake) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Tahchin (Persian Saffron Rice Cake) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tahchin (Persian Saffron Rice Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tahchin (Persian Saffron Rice Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tahchin (Persian Saffron Rice Cake) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tahchin (Persian Saffron Rice Cake) estimated approx 35-40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tahchin (Persian Saffron Rice Cake) using 16 ingredients and 7 steps. Here is how you can achieve that.

#weekorange - Tahchin is an exotic and a classic Persian Rice Cake that can be pan cooked or baked. However, this is the former version. This elegant dish is prepared during special occasions, where it is usually the centerpiece. The bottom crust known as Tahdig is the most important part of this cuisine.

It consists of basically rice, yoghurt, egg, saffron and chicken that is cooked in dum and gently inverted on a serving platter. It is then beautifully garnished with barberries, chopped pistachios and almonds. This dish is traditionally made in a non-stick pan / pot and cooked on a low flame till you get a nice crisp crust at the bottom.

The presentation is the focal point in this recipe. Barberries, a sour dried fruit available in all Middle Eastern outlets is an integral ingredient in this recipe. But in the absence of it, you can substitute with dried cranberries. It is light on the tummy and is simply out of the world with a nice aromatic saffron flavour.

Ingredients and spices that need to be Make ready to make Tahchin (Persian Saffron Rice Cake):

1. 1 cup Basmati rice, soaked with 2 tbsp. salt for an hour
2. 1-2 chicken breast
3. 1 onion, chopped
4. 1-2 garlic cloves, chopped (opt)
5. salt to taste
6. 1/2 tsp. each turmeric powder, pepper powder & coriander powder
7. 1/4 cup barberries
8. 1 tsp. sugar
9. 1 cup yoghurt
10. 1 egg
11. 2 pinches saffron soaked in 1/4 cup water
12. 1 tbsp. rose water
13. 6 tbsp. olive oil
14. 3-4 tbsp. butter
15. 1 tbsp. chopped pistachios
16. 1 tbsp. chopped almonds

Instructions to make to make Tahchin (Persian Saffron Rice Cake)

1. Boil the chicken in 2 cups water along with a pinch of salt, turmeric powder and pepper powder till tender. (Alternatively you can pressure cook for 2-3 whistles). Drain and shred them when cool.
2. Cook the rice in sufficient water till done. Drain and keep aside. In a bowl, whisk together yoghurt, egg, half of the saffron water, 2 tbsp. oil and rose water. Add half of the rice to the yoghurt mix and mix well. Cover and set aside for 5-10 minutes.
3. Heat 2 tbsp. oil and sauté the onion and garlic till light brown. Add the shredded chicken, salt to taste, turmeric powder, coriander powder and pepper powder. Mix everything well and cook for 1-2 minutes. Add half of the barberries. Give it a stir and keep aside.
4. Add half of the butter and stir fry the barberries along with the sugar and little water. Keep aside.
5. Heat remaining oil in a non-stick pan and layer the yogurt rice first and press it down. Now arrange the cooked chicken over it.
6. Finally layer the remaining rice. Drizzle the remaining saffron water and butter. Cover with a foil and cook on a low flame for 20-25 minutes or till you get a nice crisp crust at the bottom.
7. Switch off the flame and let it remain as it is for 5-10 minutes. Now place a plate over it and gently flip it over. Garnish with barberries, chopped pistachios and almonds. Serve as it is, with salad or spiced yoghurt for a nice comfort meal.

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So that is going to wrap it up with this exceptional food How to Make Speedy Tahchin (Persian Saffron Rice Cake). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!