Sunehre –kheerni

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Sunehre –kheerni. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sunehre –kheerni is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Sunehre –kheerni is something that I've loved my whole life.

Many things affect the quality of taste from Sunehre –kheerni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunehre –kheerni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sunehre –kheerni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sunehre –kheerni estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Sunehre –kheerni using 8 ingredients and 6 steps. Here is how you can achieve it.

#dussehra sunehre –kheerni #dussehra ,Puja, festival or wedding, no occasion is ever complete without Phirni and kheer. Interestingly, Phirni is north Indian dessert of rice paste cooked in sweetened milk is popular all over the country, known by different names and prepared with slight modifications.We make kheer with different ingredients like pumpkin,custardapple.Today I made fusion of phirni and kheer to celebrate#dussehra and renamed it as sunehre –kheerni

Ingredients and spices that need to be Make ready to make Sunehre –kheerni:

1. 1 cup Grated red pumpkin(kadoo)
2. 1lit Full fat milk
3. 1 tbsp Chopped Pistachios/ peeled almonds for garnish
4. 1/4 cup Khoya
5. 1/2 cup or to taste Sugar
6. 1/2 tsp Ground Cardamom seeds
7. 4 tsp coarse rice flour –4tsp
8. 4-5 strands Saffron /Zafraan

Instructions to make to make Sunehre –kheerni

1. Wash, peel and remove the seeds from the
   Red pumpkin(kadoo)reserve only the flesh. Grate it and keep aside Pour the MILK into a saucepan and bring to a boil. Also add the grated pumpkin.
2. Add rice flour and simmer on low heat, let it cook uncovered for 10 mins. Keep stiring every minute or half to avoid sticking and not boil away.
3. Add KHOYA(mix it in 1/4 cup MILK)and add this to the simmering milk. Add ground cardamom seeds, sugar, and chopped nuts
4. Let it cook for 10 more minutes on simmer.
5. As the milk cooks it begins to get more concentrated and creamier. Once done, remove from heat and serve warm or chilled garnished with, saffron pista or peeled almonds.
6. Note-you can enjoy it even navratri fasts or at dussehra party.

As your experience as well as self-confidence expands, you will certainly find that you have much more all-natural control over your diet plan and adapt your diet regimen to your personal tastes over time. Whether you want to serve a dish that utilizes less or more components or is a little basically zesty, you can make straightforward modifications to attain this goal. To put it simply, begin making your dishes on schedule. When it comes to basic food preparation abilities for newbies you don't need to discover them yet only if you master some straightforward food preparation strategies.

This isn't a total overview to fast and easy lunch dishes yet its good food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Sunehre –kheerni. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!