Steamed Black Glutinous Rice Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Steamed Black Glutinous Rice Cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steamed Black Glutinous Rice Cake is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steamed Black Glutinous Rice Cake is something which I've loved my entire life.

Many things affect the quality of taste from Steamed Black Glutinous Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Black Glutinous Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Steamed Black Glutinous Rice Cake using 9 ingredients and 7 steps. Here is how you can achieve that.

First trial :) texture of the cake is a bit chewy because of the glutinous rice flour :) I used 21 cm diameter pan.

The oil/butter used in this recipe is quite a lot. Because the glutinous rice flour somehow absorb a lot of moisture otherwise the cake will get harden the next day. I tried to cut down the oil/butter by half and it doesn’t turn out well 😂

Ingredients and spices that need to be Make ready to make Steamed Black Glutinous Rice Cake:

1. 5 medium eggs
2. 125 gr castor sugar
3. 1 tsp ovalett
4. 150 gr butter (melted)
5. 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
6. 250 gr glutinous rice flour
7. 1/2 tsp baking powder
8. 1/4 tsp salt
9. 1 tsp vanillin powder

Instructions to make to make Steamed Black Glutinous Rice Cake

1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

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So that is going to wrap this up for this exceptional food Recipe of Favorite Steamed Black Glutinous Rice Cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!