Spicy Peanut Rice Cake

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Spicy Peanut Rice Cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Peanut Rice Cake is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Spicy Peanut Rice Cake is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Spicy Peanut Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Peanut Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Peanut Rice Cake is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Peanut Rice Cake estimated approx Preparation time-10 mins, Cooking time-15 mins.

To get started with this recipe, we have to prepare a few components. You can cook Spicy Peanut Rice Cake using 10 ingredients and 5 steps. Here is how you can achieve that.

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This is a Chinese dish where the soft rice is mixed with red chilli sauce and fish sauce to make it spicy. Coating of chopped Peanuts is the key to the crunchiness of the Cakes.

Ingredients and spices that need to be Get to make Spicy Peanut Rice Cake:

1. 1/2 cup long grain rice
2. 1 Tbsp red chilli sauce
3. 1/2 Tbsp Fish sauce
4. 1/2 tsp turmeric powder
5. 1/2 inch ginger coarsely crushed
6. 2-3 garlic pods crushed
7. 1 spring coriander leaves chopped fine
8. 1/2 cup peanuts chopped
9. As needed Oil to fry
10. to taste Salt

Instructions to make to make Spicy Peanut Rice Cake

1. Cook the rice and have it soft. Drain and set aside. In either a mortar & pestle or blender add turmeric powder, coarsely crushed ginger and garlic. Blend. Add salt, chopped coriander leaves, fish sauce, red chilli sauce, 1 Tbsp rice and blend until sticky
2. Add the whole mixture to the rest of the rice and mix very well. Make balls and set aside
3. On a bowl have the chopped peanuts and take the balls to add to the peanuts to coat and set aside
4. In a wok heat oil and on medium flame fry the rice balls in batches.
5. Plate and enjoy as a starter or snack

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Spicy Peanut Rice Cake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!