Savory turnip cake (蘿蔔糕/だいこんもち) 🥢

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Savory turnip cake (蘿蔔糕/だいこんもち) 🥢. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is something which I have loved my whole life.

Many things affect the quality of taste from Savory turnip cake (蘿蔔糕/だいこんもち) 🥢, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 using 4 ingredients and 4 steps. Here is how you can achieve it.

Savory turnip cake or radish cake is one of the famous dishes often served in dim sum houses. It traveled to Taiwan and became a common breakfast option. My favorite way to have it is with a pan fried egg and some soy sauce with garlic. #TasteOfHome

Ingredients and spices that need to be Prepare to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:

1. 50 g long grain rice flour (在來米粉)
2. 250 g radish
3. 1/2 teaspoon white pepper
4. sprinkle of salt

Steps to make to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢

1. Grate the turnip (or radish) and cook with one cup of water until summer.
2. Take one cup of the cooking water out and mix with long grain rice flour.
3. Add the starch back to wok, stir, and pour back to a well oiled loaf pan for later steaming.
4. Place the pan to a steamer with plenty of water. Steam them for about 30-50 minites.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Savory turnip cake (蘿蔔糕/だいこんもち) 🥢. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!