Sakkarai (Sweet) Pongal

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Sakkarai (Sweet) Pongal. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sakkarai (Sweet) Pongal is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Sakkarai (Sweet) Pongal is something which I have loved my whole life.

Many things affect the quality of taste from Sakkarai (Sweet) Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakkarai (Sweet) Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Sakkarai (Sweet) Pongal using 9 ingredients and 5 steps. Here is how you cook that.

K and I did not grow up celebrating the hindu festival Pongal, but we have eaten pongal in our homes probably because its a South Indian dish. There are two kinds - Sakkarai Pongal (Sweet pongal) and Ven Pongal (Savory).  This is made for breakfast and even as a dessert. It is really easy to put together and I decided to make Sakkarai pongal after work while I waited for K to come home

Ingredients and spices that need to be Make ready to make Sakkarai (Sweet) Pongal:

1. 1 cup Rice -
2. 1/4 cup Moong Dal -
3. 3/4 cup Jaggery - grated
4. 1 cup Milk -
5. 1/2 cup Water -
6. a few Cashews -
7. a few Raisins -
8. 3 tbsps Ghee (Clarified butter) -
9. 2 tbsps Cardamom Ground -

Instructions to make to make Sakkarai (Sweet) Pongal

1. Begin by washing the rice and moong dal in water. In a pressure cooker add the rice and moong dal, add the cup of milk and 1/2 cup of water. Cook for 4 whistles or more because you want the rice and lentils to get all mushy
2. While it is cooking. Heat some ghee and roast the cashews and raisins. Set aside when it is golden brown
3. Once its cooked, add the grated jaggery and cardamom powder and mix. If the pongal is thick add some boiled milk. If its too watery, leave the cooker on the stove and allow it to thicken until you reach the desired consistency
4. Add the raisins + cashews ghee mixture to the pongal and give it a good stir
5. Serve warm!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Sakkarai (Sweet) Pongal. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!