Sake Lees Mitarashi Dango

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Sake Lees Mitarashi Dango. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sake Lees Mitarashi Dango is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Sake Lees Mitarashi Dango is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sake Lees Mitarashi Dango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake Lees Mitarashi Dango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sake Lees Mitarashi Dango is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sake Lees Mitarashi Dango using 7 ingredients and 4 steps. Here is how you can achieve it.

I love mochi rice cakes. Again, I'm doing something unorthodox, but I experimented with putting sake lees in the sauce for mitarashi dango. Since the sauce is both sweet and savory, it also goes well with other dishes besides mochi, and is an easy way to enjoy sake lees.

In Step 10, if there are still lumps in the sake lees, strain through a tea strainer. Adjust the amount of sake lees and sugar to your liking. If left for too long, the sauce will harden, so use it up as soon as possible! Recipe by miyuki12

Ingredients and spices that need to be Prepare to make Sake Lees Mitarashi Dango:

1. 10 dango Your choice of dango (such as okara dango) or mochi rice cakes
2. 2/3 tbsp ◎ Sake lees (use the paste type)
3. 1 tbsp ◎ Soy sauce
4. 1 heaping tablespoon ◎ Sugar
5. 1 tbsp ◎ Mirin
6. 2 tsp ◎ Katakuriko
7. 100 ml Water

Instructions to make to make Sake Lees Mitarashi Dango

1. In a small sauce pan or small frying pan, combine the ingredients, mix well, then add water, a little at time. See Helpful Hints.
2. Heat over low, and mix continuously until the sauce thickens.
3. It also goes well with cheese. Try it as topping with cheese and panko on sliced eggplants cooked in the microwave.
4. Or, as a dengaku-style topping on eggplants, sprinkled with sesame seeds.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Sake Lees Mitarashi Dango. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!