Roasted beetroot, feta and orzo salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Roasted beetroot, feta and orzo salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Roasted beetroot, feta and orzo salad is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted beetroot, feta and orzo salad estimated approx 1 hr (includes time to roast beetroots).

To begin with this recipe, we must first prepare a few components. You can cook Roasted beetroot, feta and orzo salad using 8 ingredients and 3 steps. Here is how you cook it.

A lovely friend delivered some beetroots from his allotment last week and I wasn’t sure what to do with them but I’m pretty pleased with how this turned out. Simply roasted with a little balsamic vinegar and combined with some deliciously sweet tomatoes from my own garden makes for a yummy seasonal summer salad. Roasting the beetroots takes a while but the rest is super quick, simple and seasonal. You could add anything else you fancy to it too.

Ingredients and spices that need to be Prepare to make Roasted beetroot, feta and orzo salad:

1. 6-8 medium raw beetroots, washed but left unpeeled
2. 150 g orzo pasta
3. 1 spring onion finely chopped
4. Small handful of super sweet cherry tomatoes
5. 50 g feta cheese
6. Juice of half a lemon
7. Salt & pepper
8. Splash balsamic vinegar

Instructions to make to make Roasted beetroot, feta and orzo salad

1. Preheat the oven to 180 degrees c. Wash and trim the beetroots. Chop into bite size pieces and place on a roasting tray. Drizzle with olive oil and season with salt and pepper. Roast the beetroots for 30 mins (or until soft), tossing occasionally. After 30 minutes remove from the oven and drizzle with balsamic vinegar. Return to the oven for another 5-10 minutes. Then set aside.
2. Cook the orzo according to the packet instructions. Drain and set aside to cool.
3. Next, finely chop the spring onions, dice the tomatoes and once cool, add to the orzo with the beetroots, crumbled feta, lemon juice and seasoning. Mix together and serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Roasted beetroot, feta and orzo salad. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!