Rice cake(SINASIR)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rice cake(SINASIR). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice cake(SINASIR) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Rice cake(SINASIR) is something that I have loved my whole life.

Many things affect the quality of taste from Rice cake(SINASIR), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice cake(SINASIR) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice cake(SINASIR) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice cake(SINASIR) estimated approx 2 hrs.

To get started with this particular recipe, we must prepare a few components. You can have Rice cake(SINASIR) using 10 ingredients and 9 steps. Here is how you can achieve it.

Rice cake is a popular meal in the Northern region of Nigeria and it is often refer to as sinasir in hausa
A must try recipe😍💃💖

Ingredients and spices that need to be Make ready to make Rice cake(SINASIR):

1. 3 and half cups of rice
2. 4 heaped tablespoons of precooked rice
3. 1 teaspoon baking powder
4. 2 teaspoons active dry yeast
5. 4 tablespoons sugar(add more if you want it sweeter)
6. 1 and half cup of water
7. Quarter cup of water of proof the yeast
8. Pinch salt
9. Potash
10. Veg oil

Instructions to make to make Rice cake(SINASIR)

1. Place the rice in a bowl,add enough water to completely submerge the rice and leave to soak between 6-8 hours or leave over night
   Drain off the water and rinse the rice
2. Note:There is a special type of rice for this recipe iys called (Shinkafar tuwo)Tuwo rice and the closet substitute for the rice is jasmine rice
   Once you are done with rinsing the next step is to blend the soak rice together with the precooked rice and add some water to blend
3. Proof the yeast by adding some warm water into a bowl and let aside
   Add salt,sugar to the rice batter
   Add the proofed yeast to the rice batter
   Add potash if the batter is sour
   Add baking powder
4. Stir in together until all the ingredients are well combined
   The resulting batter should not be too thick, otherwise the the cake will tough
   Now cover it up and allow it o proof for 1-2 hours
5. Place a nonstick pan (preferably)add a liltle bit of oil and wait for it to get a liltle hot then pour in the batter and cover it for like 2mins once the cake begins to solidify you will see some little bubbles on top of the cake then its time to flip
   Allow to cook for about 3-4 mins more mins then take off the cake
6. Repeat this process until you have exhaust the rice batter
7. Rice cake can be serve for breakfast with jam,honey or for lunch with vegetable soup,hot spicy sauce
   I serve mine with my favorite veg soup
   Let me know how you like to serve your meal in fhethe comment section
8. 
9. ENJOY♡♡♡💖

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