Prawn Maqlooba

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Prawn Maqlooba. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn Maqlooba is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Prawn Maqlooba is something that I have loved my entire life.

Many things affect the quality of taste from Prawn Maqlooba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Maqlooba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn Maqlooba is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn Maqlooba estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Prawn Maqlooba using 37 ingredients and 23 steps. Here is how you cook that.

A traditional Saudi delicacy which is served during weddings and ceremonies . Maqlooba , in Arabic means upside down . Maqlooba is a upside down rice cake carrying all the goodness of prawns , veggies and the finest flavours of spices used . #nonv #oniontomato

Ingredients and spices that need to be Prepare to make Prawn Maqlooba:

1. For marination:
2. 1/2 kg Prawn cleaned, deveined
3. 1 tablespoon Lemon juice
4. 3/4 teaspoon Salt
5. 1/2 tablespoon Paprika powder
6. 1 tablespoon Garlic crushed finely
7. For Arabic spice powder (Dry roasting ingredients) :
8. 3 Cinnamon small stick
9. 4 Dried red chillies long
10. 9 Black whole Pepper
11. 1 teaspoon Nutmeg
12. 1 Tablespoon Coriander seeds
13. 4 Green Cardamom
14. 2 Stone flower large
15. For the prawn head broth :
16. 10 Prawn heads
17. 4 cups Water
18. 1 teaspoon Turmeric powder
19. 1.5 tablespoons Crushed Garlic
20. For frying :
21. 1 Potato medium thinly sliced
22. A big pinch Salt for potato
23. 1 Carrot medium sliced
24. 1 Green Bell Pepper medium cut into long pieces
25. 4 tablespoons Oil
26. 4 tablespoons Ghee
27. For prawn broth Rice :
28. As needed Basmati Rice washed, soaked for 20 minutes
29. 4 tablespoons Oil
30. 2 Star Anise large
31. 7 to 9 Cloves
32. 1 Onion medium sized sliced
33. 3 Tomatoes big red and ripe puréed into a thick purée
34. 3 teaspoons or as preferred Salt
35. 1 tablespoon Ghee
36. 2.5 cups Filtered prawn broth
37. As required Cilantros chopped for garnishing

Instructions to make to make Prawn Maqlooba

1. In low, Dry roast dried red chillies, coriander seeds,nutmeg stoneflower,cardamom,Cinnamon, black pepper.Cool and grind to a smooth powder. Keep aside.
2. Marinate prawns in fresh lime juice, crushed garlic, salt.
3. Add paprika powder.
4. Mix all together and marinate for 15 minutes
5. Boil water in a wok. Add the cleaned prawn heads, crushed garlic. Add turmeric powder.
6. Cover and boil prawn heads for 15 minutes until aromat broth is ready.
7. Meantime, heat oil, ghee in a pan. Slice medium sized potato.
8. Drop the potato slices in the hot ghee oil and fry both sides until golden and crisp. Add a big pinch of salt while potatoes are getting fried. Remove the fried golden slices. Slice medium carrot. Fry them in the same oil until crunchy.
9. By now, aromatic prawns head broth is ready. Switch off the heat.
10. Take out the fried carrots and keep aside. Next add 1 medium sized green bell pepper that is cut into long pieces. Fry until crunchy.
11. Next fry the marinated prawns in low heat until golden brown.
12. In between, strain the prawn head broth. Measure 2.5 cups broth for 3 cups Basmati rice. Keep aside.
    Heat oil in a wide pan. Add large star anise, medium sized onion sliced. Sauté until pink. Add cloves and toss in the oil.
13. Pour the fresh tomato purée. Used big ripe tomatoes for the purée. Cook in high for 3 minutes.
14. Add the powdered spice powder. Add required salt.
15. When purée reaches a thick saucy state, add in the drained basmati rice. rice used.
16. Toss gently and allow to roast for 3 minutes in low heat. Smear tablespoon ghee.
17. After roasting the rice gently, now pour the measured hot prawn head broth. Simmer the flame. Give a gentle mix thoroughly. Cover the pan tightly and slow cook for 12 mins.
18. After 12 minutes, remove the lid. Our rice is cooked. Leave it open.
19. The other hand, take a cake tin / a round container. Arrange all the fried veggies as first layer. Then insert few fried prawns here and there. Sprinkle chopped cilantros.
20. Coming to our rice, Add the remaining fried prawns to the cooked rice. Toss the rice gently.
21. Now fill the cake tin with the prepared prawn rice. Spread rice on top of the arranged ingredients. Press, level the surface of the tightly packed hot rice. Cover and keep for 5 minutes.
22. Then tilt the tin on a plate. Be gentle. Pull up the tin and there you could see our upside down Arabic rice is ready.
23. Prawn Maqlooba, a delicacy from Saudi is ready. Serve hot with Laban.

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So that's going to wrap this up for this special food Steps to Prepare Homemade Prawn Maqlooba. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!