Peeley Meethe Chawal

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Peeley Meethe Chawal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peeley Meethe Chawal is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Peeley Meethe Chawal is something which I have loved my entire life.

Many things affect the quality of taste from Peeley Meethe Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peeley Meethe Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Peeley Meethe Chawal using 11 ingredients and 20 steps. Here is how you cook it.

#Festive
Meethe chawal is a light dessert and is fun and easy to make. Flavoured with saffron, garnished with nuts it a treat for eyes and mouth. Meethe chawal is specially made in the festival of Basant Panchami.

Ingredients and spices that need to be Take to make Peeley Meethe Chawal:

1. 1 cup Basmati rice
2. 2 cups Water
3. 20 strands Saffron +1 tbsp warm milk
4. 4 Cloves
5. 2 Small cardamom
6. 1 cup Sugar
7. 2-3 tbsp Sliced coconut
8. 7-8 Sliced almonds
9. 3 tbsp Cashewnuts halves
10. 7-8 Sliced pistachios
11. 2 tbsp Ghee

Steps to make to make Peeley Meethe Chawal

1. Wash and soak rice in water 2 hours.
2. After 2 hours drain out the water.
3. Now heat a saucepan and add 2 cups of water and add rice and mix well. Take a boil.
4. As soon as water starts boiling reduce to heat to lowest, cover the pan.
5. Let the rice cook for 10-12 minutes. On the half way after 5 minutes stir the rice very gently.
6. Cover the pan again and let it cook for another 5-6 minutes.
7. When 12 minutes completes open the pan gently fluff the rice.
8. Switch off the flame and keep the rice aside.
9. For making tadka take a pan and heat it on high heat. Add ghee and let it melt. Spread the ghee evenly on pan.
10. Now add cloves and Cardmoms.
11. Let them crackle a bit and add cooked rice.
12. Add saffron milk and give a gentle mix.
13. Mix very gently. Now add sugar and give a gentle mix.
14. Cover the pan cook for a minute.
15. Then open the pan and cook the rice till sugar water evaporates.
16. When rice becomes little dry add half of cashews, almonds and pistachios.
17. Mix everything very gently reduce the flame to lowest cover the pan and cook rice for 1-2 more minutes.
18. Now give a very gentle mix. Switch off the flame.
19. Peeley Meethe Chawal is ready to serve.
20. Take it out in serving plate and garnish with leftover nuts.

As your experience and self-confidence grows, you will locate that you have a lot more all-natural control over your diet plan and also adapt your diet plan to your individual preferences over time. Whether you wish to offer a dish that makes use of less or more components or is a little bit more or less hot, you can make easy adjustments to achieve this goal. Simply put, begin making your dishes on schedule. As for basic cooking skills for newbies you do not require to discover them yet just if you understand some simple cooking techniques.

This isn't a total overview to fast and also simple lunch recipes but its good something to chew on. Ideally this will obtain your imaginative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food How to Prepare Favorite Peeley Meethe Chawal. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!