Payesh(kheer)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Payesh(kheer). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Payesh(kheer) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Payesh(kheer) is something which I've loved my whole life.

Many things affect the quality of taste from Payesh(kheer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Payesh(kheer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Payesh(kheer) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Payesh(kheer) estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Payesh(kheer) using 4 ingredients and 6 steps. Here is how you cook it.

A delicious dessert

Ingredients and spices that need to be Make ready to make Payesh(kheer):

1. 1/2 ltr full cream milk
2. 1/2 cup gobind bhog rice
3. 1 cup sugar
4. 1 handful kaju kishmish/cashew raisins

Steps to make to make Payesh(kheer)

1. Boil milk well
2. Take 1 cup milk and keep aside
3. Now wash the rice and add to boil
4. As the rice gets soft add sugar and the milk kept in one cup
5. Add kaaju kishmish and mix well
6. Serve it cool

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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Payesh(kheer). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!