Palitaw (Filipino Rice cake)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Palitaw (Filipino Rice cake). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Palitaw (Filipino Rice cake) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Palitaw (Filipino Rice cake) is something that I have loved my entire life.

Many things affect the quality of taste from Palitaw (Filipino Rice cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palitaw (Filipino Rice cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palitaw (Filipino Rice cake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Palitaw (Filipino Rice cake) using 4 ingredients and 12 steps. Here is how you can achieve it.

#ingredientrice
A very healthy rice sweet. Palitaw is a rice cake served with coconut and sesame seeds. The sugar is adjustable hence diabetics can also enjoy.

Ingredients and spices that need to be Get to make Palitaw (Filipino Rice cake):

1. 1/2 cup basmati rice
2. 2 tbsp sugar
3. 2 tbsp sesame seeds
4. 2 tbsp coconut powder

Instructions to make to make Palitaw (Filipino Rice cake)

1. Dry roast basmati rice.
2. Grind it to flour. Add water and knead dough.
3. Roast sesame seeds.
4. Rest dough for 10 minutes.
5. Dust with flour and roll thick roti.
6. Cut desired shapes. Normally it's round.
7. Boil water, add pinch of salt. I added 1 tbsp sugar.
8. Boil rice cakes.
9. Crush sesame seeds and sugar in mortar into coarse powder.
10. Once cooked rice flour cake will float on water.
11. Take out, drain and roll into coconut powder. Normally fresh coconut is used.
12. Sprinkle sesame sugar powder and serve hot.. I prefer with honey drizzled.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Palitaw (Filipino Rice cake). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!