Paal Payasam

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Paal Payasam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paal Payasam is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Paal Payasam is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Paal Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paal Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paal Payasam is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Paal Payasam using 8 ingredients and 5 steps. Here is how you cook that.

Special kerala dessert.

Ingredients and spices that need to be Take to make Paal Payasam:

1. 1/4 cup rice Broken
2. 1 litre milk Whole
3. 1/2 litre Water
4. 1/2 cup Sugar
5. 1 tablespoon Condense milk
6. 6 numbers Cardamom, crushed
7. 1/4 cup Cashew nuts
8. 2 tablespoons Ghee

Steps to make to make Paal Payasam

1. Wash the rice well and keep aside.
2. Add milk, water and sugar into a vessel, bring to boil.
3. Add rice and cook in low flame. Stir occassionaly until you get the desired consistency.
4. Add condense milk and cardamom powder. Remove from fire.
5. Garnish with fried cashew nuts.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Paal Payasam. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!