Ondeh Ondeh

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Ondeh Ondeh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ondeh Ondeh is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ondeh Ondeh is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ondeh Ondeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ondeh Ondeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ondeh Ondeh is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ondeh Ondeh estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Ondeh Ondeh using 6 ingredients and 13 steps. Here is how you can achieve that.

Healthy, easy, tasty and a vegan Malaysian dessert recipe.
Watch full recipe video at: https://youtu.be/FtZ6zkL7gTc

Ingredients and spices that need to be Get to make Ondeh Ondeh:

1. 300 gram sweet potato
2. 200 gram palm sugar(or less)
3. 80-100 gram rice flour
4. to taste Salt
5. as needed scrapped coconut
6. 2 cup water

Instructions to make to make Ondeh Ondeh

1. Peel and roughly chop the sweet potatoes
2. Steam/ pressure cook them until soft
3. Meanwhile, chop or grind the palm sugar and spread the scrapped won a plate
4. Once the potatoes are ready, mash them well in a bowl
5. Season with salt and add the rice flour
6. Mix and knead for a minute
7. Scoop portions of the potato mix and add a teaspoon of palm sugar to it
8. Seal and create balls(you need to finish this while the potato mix is still warm)
9. Set water to boil and then let it simmer
10. Add the potato balls in batches to the water and cook for 1-2 minutes
11. Remove from water and immediately coat them with scrapped coconut
12. Serve right away.Enjoy!
13. Watch full recipe video at: https://youtu.be/FtZ6zkL7gTc

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Ondeh Ondeh. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!