Mochi Dumplings made with Glutinous Rice Flour

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Mochi Dumplings made with Glutinous Rice Flour. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mochi Dumplings made with Glutinous Rice Flour is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Mochi Dumplings made with Glutinous Rice Flour is something which I have loved my whole life.

Many things affect the quality of taste from Mochi Dumplings made with Glutinous Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mochi Dumplings made with Glutinous Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mochi Dumplings made with Glutinous Rice Flour is 18 Mochi Dumplings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mochi Dumplings made with Glutinous Rice Flour using 3 ingredients and 5 steps. Here is how you cook it.

‘Dango’ Dumplings are often made with ‘Shiratamako’ (白玉粉), Japanese Glutinous Rice Flour, but it is not easy to find where I live. I make these very rubbery and chewy Mochi Dumplings for desserts and soups using the commonly available Glutinous Rice Flour, which is available from most supermarkets in Australia. Imported Mochi is expensive. These Mochi Dumplings are a great alternative. If you are after larger pieces of Mochi, try my simple ‘Easy Mochi’ recipe.

Ingredients and spices that need to be Prepare to make Mochi Dumplings made with Glutinous Rice Flour:

1. 100 g Glutinous Rice Flour
2. 110 ml Warm Water *If you use ‘Shiratamako’, see this recipe
3. *Note: If you are after slightly firmer textured ‘Dango’ Dumplings, replace 1/4 of Glutinous Rice Flour with ordinary Rice Flour. Use 75g Glutinous Rice Flour & 25g Rice Flour

Steps to make to make Mochi Dumplings made with Glutinous Rice Flour

1. Place Glutinous Rice Flour in a mixing bowl. Add warm Water and knead to achieve the firmness of the dough same as firmness of your earlobe. (*This is traditionally taught.)
2. Note: You don’t need to add all water. The amount of water depends on the dryness of the flour. The dough should be dry to the touch and firm enough to roll into balls OR discs. If you need more water, add a very small amount.
3. Make about 2-3cm balls OR discs. Today I made 18 pieces.
4. Cook them in plenty of rapidly boiling water. When the Dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
5. Today I enjoyed them with ‘Tsubu-an’ (Sweet Azuki Paste) and Kinako (finely ground Roasted Soy Beans).

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So that's going to wrap it up with this exceptional food Recipe of Favorite Mochi Dumplings made with Glutinous Rice Flour. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!