Makloubeh 1

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Makloubeh 1. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Makloubeh 1 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Makloubeh 1 is something that I've loved my entire life.

Many things affect the quality of taste from Makloubeh 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makloubeh 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Makloubeh 1 using 15 ingredients and 9 steps. Here is how you can achieve it.

Jordanian dish mean upside down their is two versions of this dish one with chicken and cauliflower the other is with lamb meat with eggplant both great .

Ingredients and spices that need to be Take to make Makloubeh 1:

1. 1 large cauliflower
2. 3 lbs chicken cut
3. 1 large tomatoes
4. 2 cups basmati rice
5. 3 potatoes
6. Oil for frying
7. 1/2 teaspoon allspice
8. 1/2 teaspoon pepper
9. 3 bay leaves
10. 1/2 teaspoon turmeric
11. 2 teaspoon butter
12. 4 teaspoon salt
13. Dash garlic powder
14. stick Cinnamon
15. 31/2 cups the chicken stock

Steps to make to make Makloubeh 1

1. Wash chicken an hour before with vinegar and lemon and salt
2. Boil the chicken with skimming the froth as it appears on the surface after 15 minute I add the one tablespoon of salt some of the pepper and the cinnamon stick few of the bay leaves cover and simmer united tender hour later drain broth into bowl.
3. Lay the chicken on tray spread some of the butter on top and broil to get color.
4. Break the cauliflower into flowerets and slice the potatoes about one inc and sprinkle with salt, fry in deep hot oil until golden drain on paper, you could fried the chicken if you do not want to broil it in this step.
5. 4 quarter pot, you start layerings first chicken slice tomatoes potatoes cauliflower then the washed rice start with 21/2 broth boiled add the spices and let it all come to fast boil.
6. Reduce heat cook covered for 40 minutes if the rice is not tender you add 1/2 cup of the broth must be boiled, cook until rice is tender and water is absorbed cooking time about hour
7. Let it cool for 15 minutes then turn the pot upside down in a large platter let it set in the pot for another 10 min before lifting the pot slowly enjoy
8. Serve with Greek plan yogurt or salad.
9. Another Version of this dish you could use eggplant garlic onion tomatoes with lamb meat same steps instead of chicken and cauliflower great taste yummy.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Makloubeh 1. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!