Lookka chhuppi mousse cups

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lookka chhuppi mousse cups. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lookka chhuppi mousse cups is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lookka chhuppi mousse cups is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lookka chhuppi mousse cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lookka chhuppi mousse cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lookka chhuppi mousse cups is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lookka chhuppi mousse cups estimated approx 5hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lookka chhuppi mousse cups using 20 ingredients and 8 steps. Here is how you can achieve that.

it's an indo western mousse recipe. it's a 6 layer dessert with rabri, chocolate cake, pistachio firni, dark chocolate mousse, seviyaan, white chocolate mousse. prepare just for that special occasion when your heart is filled with happiness.

Ingredients and spices that need to be Take to make Lookka chhuppi mousse cups:

1. 1 ltr full fat milk
2. 3 tbsp sugar
3. 500 grm fun foods chocolate cake mix
4. 150 ml water
5. 100 gm butter
6. 50 ml milk
7. 2 ltr full fat milk
8. 150 grm basmati rice
9. 150 gm sugar
10. 3 tbsp pistachio powder(sifted)
11. 400 grm dark chocolate
12. 400 grm white chocolate
13. 400 ml amul cream
14. 4 cups whipped cream
15. 2 tsp ghee
16. 1 handful seviyaan
17. 1 clove
18. 1 green cardamom
19. 4 tbsp sugar
20. 100 ml water

Instructions to make to make Lookka chhuppi mousse cups

1. Layer1 rabri:boil milk in a pan. lower the flame and reduce the milk till thick and creamy, stirring occasionally. add sugar and mix well.
2. Layer 2 chocolate cake: mix cake mix, butter, water and milk together. bake at 180c for 30 min. cool and cut into thin slices and cut shapes with cookie cutter.
3. Layer 3 pistachio phirni :Boil milk in a pan and reduce to half on slow flame, stirring occasionally.
4. Rice: clean rice on a wet cloth and let it dry. then grind it(neither too fine nor too coarse). then mix this rice in the milk and cook rice till creamy. then add sugar, mix well. then add pistachio powder.mix well. let it cool.
5. Layer 4 chocolate mousse: whipcream till soft peaks form. melt chocolate in microwave. melt amul cream. pour melted cream over melted chocolate. then fold in the whipped cream. fill in a piping bag.
6. Layer 5 crispy seviyaan: heat 1tsp ghee in a pan. roast seviyaan. keep aside. then heat rest ghee in a pan. add in cardamom and cloves. then add sugar and water till it comes to a boil. check with ur fingers for stickiness. than add the roasted seviyaan and mix well. it will have a crispy texture.
7. Layer 6 white chocolate mousse: whip cream. melt white chocolate in microwave. melt amul cream. then mix melted cream and chocolate. then fold in the whipping cream. fill in a piping bag.
8. Now one by one layer all in a mousse cup and garnish with chocolate shavings and crushed pistachios. Note: Add each layer after 30 mins intervals of refrigeration. keep the mousse in the refrigerator overnight for best results.

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So that's going to wrap it up for this special food Recipe of Speedy Lookka chhuppi mousse cups. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!