Kesar phirni

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Kesar phirni. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kesar phirni is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Kesar phirni is something that I have loved my whole life.

Many things affect the quality of taste from Kesar phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Kesar phirni using 6 ingredients and 13 steps. Here is how you can achieve it.

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KESAR PHIRNI: -
Phirni is delicious punjabi dessert made with milk and grind rice, which is traditionally served in clay bowls. It is similar as rice kheer. Saffron gives it a nice flavour.

Ingredients and spices that need to be Prepare to make Kesar phirni:

1. 1kg . Milk one kg
2. 1/2cup . Rice
3. 1/2cup . Sugar or as required
4. 8-10 . Saffron
5. 1/2tsp . Cardamom powder
6. 18-20 . Almonds 18-20

Steps to make to make Kesar phirni

1. Wash and soak rice for 30 min.
2. Drain the water and grind them till the consistency granulated not in fine paste.
3. Soak saffron in to a half cup warm milk. Keep aside
4. Heat milk in a heavy bottom deep pan.
5. Let the milk come to boil then add ground rice in it.
6. Cook ground rice in milk on slow flame.
7. Keep starring so that lumps not formed.
8. Take some boil water and add some almonds in it. Blanch, peel & sliced them.
9. When the rice is almost cooked add saffron milk, sugar, sliced almonds and cardamom powder in it. Stir well.
10. When it becomes thick add into serving bowl.
11. Let it cool down on room temperature.
12. Garnish with chopped almonds & keep in fridge for 2 hours.
13. Serve chilled

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Kesar phirni. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!