Katta Dhokla

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Katta Dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Katta Dhokla is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Katta Dhokla is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Katta Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katta Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katta Dhokla is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katta Dhokla estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Katta Dhokla using 14 ingredients and 7 steps. Here is how you cook that.

Dhoklas  are steamed savory cakes. Katta Dhokla is made of rice, and lentils and is a healthy snack.The trick in cooking soft and springy dhoklas are:
1. Mixing the oil and soda bicarb, and bringing it to a boil on low flame(Step 3).  2. Adding  hot water to the steamed dhokla soon after it is done. This cuts down the dryness in the dhokla (step 6).

Ingredients and spices that need to be Get to make Katta Dhokla:

1. 1 cup Rice -
2. 1/4 cup Moong dal -
3. 1/4 Cup Urad Dal -
4. 1/4 cup Channa Dal -
5. 1/4 cup Tur Dal -
6. to taste Salt
7. 3/4 tsp Soda bi carb -
8. 2 tbsps Oil -
9. 1 cup water Boiling / hot -
10. 1 tbsp Ghee Oil or -
11. 1 tsp Mustard seeds -
12. 1 Curry leaves (sprig) -
13. 3 nos chilies Red broken into bits -
14. 2 tbsps coconut Grated - (optional)

Steps to make to make Katta Dhokla

1. Soak the rice, urad dal, moong dal, tur dal, channa dal for two hours. Grind them to a coarse paste (idly batter consistency) with water and salt. Leave the batter to ferment over night or for eight hours.
2. Heat a steamer or a pressure cooker. Grease a pan (2 pans if there is more batter), set aside.
3. In a small ladle, on a low flame, heat the  2 tbsp oil  with the soda bi carb and mix thoroughly. Within a minute the mixture will start to bubble. Remove from flame and immediately add it to the dhokla batter and see that it is well mixed (do not stir too vigorously or the batter will loose its airiness and the small air bubbles that have started forming because of the soda bi carb).
4. Pour  the batter into the  greased pan/pans. Place it in the steamer, cover  and steam for 10 min or until it is springy to touch or if a wooden toothpick is inserted into the steamed dhokla, it comes out clean.
5. In the meanwhile, heat oil in a small kadai,   over a low flame. When the oil hot, add the mustard seeds and when it starts to splutter, add the curry leaves and broken red chili bits. Set aside.
6. Remove from the steamer and immediately pour 3/4 cup boiling water into the pan/pans over the steamed dhokla (excess water can be drained off). Add more boiling water
7. Cut the dhokla cake  into squares or diamonds. Remove from the pan using a flat spatula. Place it on the serving plate. Pour the tempering over the cut dhokla pieces. Serve with   green chutney.

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So that is going to wrap it up for this exceptional food Recipe of Quick Katta Dhokla. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!