Kanchipuram Idli

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Kanchipuram Idli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kanchipuram Idli is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kanchipuram Idli is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kanchipuram Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanchipuram Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanchipuram Idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanchipuram Idli estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Kanchipuram Idli using 17 ingredients and 10 steps. Here is how you cook it.

#risenshine
Traditionally offered to God as prasadam, this idli is dense in texture and delicious due to spices and cooked in mandharai leaves. The leaves add a typical flavour to idlis. Since it's difficult to obtain in my city, I had to skip it. You can make them in big pan and slice as cakes or in small katoris/ bowls

Ingredients and spices that need to be Take to make Kanchipuram Idli:

1. 1/2 cup idli Rice
2. 1/2 cup Raw Rice
3. 1/2 up Urad Dal / black gram lentil
4. 1/4 teaspoon Fenugreek Seeds
5. to taste Salt
6. 1 tablespoon Ghee
7. 1/2 teaspoon Cumin seeds
8. 1/2 teaspoon Peppercorns
9. A pinch Hing / asafoetida
10. 1 Tbsp Chana Dal / bengal gram
11. 1/4 cup hot Water
12. 1/4 teaspoon Ginger powder
13. 8-10 Cashews chopped
14. 1 sprig Curry Leaves chopped
15. as required Water for cleaning, soaking and steaming
16. as required Little Oil for greasing
17. as required Banana leaf optional

Steps to make to make Kanchipuram Idli

1. Clean, wash and soak rice and urad dal together or separately with fenugreek seeds for 4-5 hours. drain excess water, grind to coarsely to a thick idli batter.
2. Add salt to batter and mix well. cover and ferment for 7-8 hours
3. Soak chana dal in boiling water for 30 minutes.
4. Ground peppercorns and cumin seeds coarsely.
5. Boil water in idli pan. place banana leaf and grease or directly grease idli mould/ big pan/bowl
6. Stir fermented batter. melt ghee in a pan. add ground pepper and cumin seeds. stir for a minute. add cashews and fry until golden brown.
7. Add curry leaves and hing. saute for few seconds. turn off the stove. add seasoning to the batter and mix well.
8. Add soaked chana dal and ginger powder. mix well. pour the batter into prepared mould. for pan or bowl, fill only upto 3/4th level
9. Place in idli pan. cover and steam for 15-20 minutes on medium heat. knife or toothpick inserted into centre should come out clean
10. Allow to cool for 2-3 minutes and demould. serve hot with chutney/sambar

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Kanchipuram Idli. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!