Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ using 15 ingredients and 7 steps. Here is how you can achieve it.

#traditional
Zarda is a Traditional Hyderabadi dessert made especially during Eid and other Muslim Festivals and marriages.

It is Sweet rice garnished with dry fruits, saffron and khoya. You can cook this on family get-togethers, kitty parties and pot Lucks too. ♥

Ingredients and spices that need to be Make ready to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:

1. 1 Cup Chinigura rice
2. 4/5 cup water
3. 1/4 cup milk
4. 2 pinch saffron
5. 2 tablespoon grated coconut
6. 2 tablespoon ghee
7. 1 cup sugar
8. 1 pinch salt
9. 2 cardamoms
10. 1 inch cinnamon
11. 2 cloves
12. 1/2 teaspoon rose water
13. 1 pinch saffron food color
14. Dry fruits and nuts for Garnishing
15. Pomegranate seeds for Garnishing

Instructions to make to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥

1. Wash the rice and cook them with water on stove.
2. In the meantime, soak the Saffron with the milk and pinch of Saffron food color and keep it aside.
3. When rice is 80% cooked, strain all the water and mix ghee. Don't cover it.
4. Take a pan and heat it. Put ghee and fry the chopped nuts and fry fruits and keep them aside.
5. Then add all spices in the rice and saute it for 20 seconds.Then add the grated coconut and Saffron milk in it.
6. Now add salt, sugar, rose water. Mix them well and cover.Cook it for 10 minutes.
7. Hyderabadi Zarda is ready. Garnish it with dry fruits and nuts and pomegranate seeds.If you like you can add baby sweets to make it more royal. Enjoy 😊

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