Harira Soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Harira Soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Harira Soup is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Harira Soup is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Harira Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harira Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Harira Soup using 18 ingredients and 8 steps. Here is how you can achieve that.

Arabic flavour...

Harirah soup is so popular; it is served in almost all top restaurants and hotels of Morocco, and since it is one of Ramadan’s main recipes; it is usually served with dates and "chebakia" dessert, yet it is served with hot bread and boiled eggs in some areas of Morocco.

Ingredients and spices that need to be Get to make Harira Soup:

1. 1 medium onion (grated)
2. 2 tomatoes (seedless, peeled and grated)
3. 1 cup celery (chopped)
4. 1 cup parsley and coriander (chopped)
5. 200 grams meat (cut into small pieces)
6. 1 cup chickpeas (soaked overnight)
7. 1 cup lentils
8. 1 cup dried fava beans (optional)
9. 3 tablespoons tomato paste
10. 3 tablespoons rice or vermicelli pasta
11. 1 cup flour
12. to taste Salt
13. 1 teaspoon ground black pepper (according to preference)
14. 1 tablespoon ginger (grated)
15. 1 tablespoon turmeric powder
16. 1 pinch saffron
17. 3 tablespoons ghee or butter, or 3 spoons of olive oil
18. 3 liters water

Instructions to make to make Harira Soup

1. Soak chickpeas in water overnight. (Keep or remove skin according to preference).
   In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
   Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
8. Serve along with dates and chebakia sweet

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Harira Soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!