🍛Gur Walay Chawal🍛 (Jaggery rice)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍛Gur Walay Chawal🍛
(Jaggery rice). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🍛Gur Walay Chawal🍛
(Jaggery rice) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. {🍛Gur Walay Chawal🍛
(Jaggery rice) is something which I have loved my whole life. They're fine and they look fantastic.|They're fine and they look wonderful. 🍛Gur Walay Chawal🍛
(Jaggery rice) is something which I have loved my whole life.}

Many things affect the quality of taste from 🍛Gur Walay Chawal🍛
(Jaggery rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍛Gur Walay Chawal🍛
(Jaggery rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍛Gur Walay Chawal🍛
(Jaggery rice) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍛Gur Walay Chawal🍛
(Jaggery rice) estimated approx 30min.

To get started with this recipe, we must prepare a few ingredients. You can cook 🍛Gur Walay Chawal🍛
(Jaggery rice) using 10 ingredients and 4 steps. Here is how you cook it.

Gur walay (Jaggery rice) chawal recipe traditional punjabi sweet dish with my own little touch to it. So let's get started!


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Ingredients and spices that need to be Take to make 🍛Gur Walay Chawal🍛
(Jaggery rice):

1. 1 cup gur (Jaggery)
2. 1/2 cup milk
3. 4 tblsp ghee or pure clarified butter
4. 3 green cardamom
5. 1 tblsp fennel seeds
6. 15-20 almonds (peeled)
7. 3 tblsp sliced coconut (optional)
8. 1 cup basmati rice (soaked & boiled 100%)
9. 1 tblsp ghee or pure clarified butter
10. 5 cloves

Instructions to make to make 🍛Gur Walay Chawal🍛
(Jaggery rice)

1. In sauce pan, add jaggery and milk, mix well and cook until it melts & set aside.
   In a pot, add ghee or pure clarified butter and let it melt.
2. Add green cardamom, fennel seeds, cloves and mix well.
   Add almonds and mix well.
   Add coconut and fry for 1 minute.
3. Now add melted jaggery+milk mixture and mix well.
   Add rice, give it a good mix and cook until it dries up.
   Add ghee or pure clarified butter, cover and steam cook on low flame for 5 minutes & serve hot.
4. #Tips:
   
   You can use light or dark brown sugar in this recipe as well.
   
   If you have make a vegetarian or vegan version use water and vegetable oil instead of milk, ghee or butter.

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So that is going to wrap it up with this special food Recipe of Favorite 🍛Gur Walay Chawal🍛
(Jaggery rice). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!