Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you cook it.

This is one of the Chinese desserts similar to what I like to eat when I'm out and about in Chinatown after having a meal. Toppings may vary depending on availability but its so refreshing and I add soft sweetened tofu in my order.

Why haven't I made this more often at home? I guess you could say it's down to laziness and having the convienence of being able to hop on a train to Chinatown, grab this from a dessert house and off I go on my merry way.

However, during lockdown, having a craving for this is never good but luckily I try and have most of the ingredients in my larder. Just minus the soft sweetened tofu.

This dessert within our family seems to give them joy and excitement. Something to look forward to towards the end of the meal. After having one portion it leaves you wanting more and going for seconds without a moments hesitation.

This is a cold dessert and very refreshing after a meal. Not only is this dessert so quick and easy to make, the preparation is minimal.

#mycookbook
#dessert
#Grassjelly
#lychees
#tapiocapearls
#glutinousriceballs
#sago
#Chinesedessert
#week24
#mycookbookproject

Ingredients and spices that need to be Make ready to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. 1 can grass jelly, diced and cubed (from fridge)
2. 1 can lychees, sliced in half (from fridge)
3. To cook sago:
4. 50 g sago
5. 2-3 cups water
6. To cook tapioca pearls:
7. 80 g tapioca pearls
8. 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
9. 2 cups water
10. To cook the glutinous rice balls:
11. 10-15 glutinous rice balls
12. Water for cooking the glutinous rice balls (enough to cover)
13. Winter melon syrup:
14. 1 can winter melon drink (from fridge)
15. Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

Steps to make to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

As your experience and also self-confidence expands, you will certainly discover that you have a lot more all-natural control over your diet as well as adapt your diet plan to your personal tastes with time. Whether you want to serve a dish that uses fewer or more ingredients or is a bit more or less zesty, you can make straightforward adjustments to achieve this goal. Simply put, begin making your dishes in a timely manner. When it comes to standard cooking abilities for novices you do not need to discover them yet only if you grasp some simple food preparation strategies.

This isn't a complete overview to fast and very easy lunch recipes however its good food for thought. With any luck this will get your innovative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!