Ginger biscuits, salted caramel and Rice Krispies cheesecake

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ginger biscuits, salted caramel and Rice Krispies cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginger biscuits, salted caramel and Rice Krispies cheesecake is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Ginger biscuits, salted caramel and Rice Krispies cheesecake is something that I've loved my whole life.

Many things affect the quality of taste from Ginger biscuits, salted caramel and Rice Krispies cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger biscuits, salted caramel and Rice Krispies cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Ginger biscuits, salted caramel and Rice Krispies cheesecake using 7 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Ginger biscuits, salted caramel and Rice Krispies cheesecake:

1. 1 cup ginger biscuits crumbs
2. 1 cup Rice Krispies
3. 3 tablespoon salted caramel
4. 1/4 cup lemon juice
5. 1 can condensed milk
6. 1 tub fresh cream
7. 1 sachet lemon zest

Steps to make to make Ginger biscuits, salted caramel and Rice Krispies cheesecake

1. In a bowl mix Rice Krispies, ginger biscuits and salted caramel.
   Mix well with hands and fill the bottom of bowls with the mixture and pressing it down. Set aside
2. 
3. In another bowl add fresh cream and condensed milk and whisk with electric whisk. Add in lemon zest and lemon juice and whisk until soft peaks.
4. 
5. Top the base with cream and smooth it using spatula. Decorate with a piping nozzle or dip pretzels in white chocolate add colour to it. Keep in refrigerator for at least 6 hours before serving.
6. 
7. 

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Ginger biscuits, salted caramel and Rice Krispies cheesecake. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!