Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice using 8 ingredients and 7 steps. Here is how you can achieve that.

I have learned how to make sakura mochi, but I didn't have rice flour, domyoji flour, or a cherry blossom leaf...
I wanted to make a sakura mochi easily, so I came up with this recipe.

-A little amount of the red food colouring is enough to turn the rice pink, so don't add too much. If you add too much, the rice turns red.
-A pinch of salt gives the rice a salty kick, and it will taste like the authentic sakura mochi. If you don't have the salted cherry blossom leaf, add little more salt in the rice to adjust the taste. I taste the mixture at the Step 3, and adjust the taste to my liking. Recipe by Marrietty

Ingredients and spices that need to be Get to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:

1. 1 small 1 rice bowl's worth Hot cooked rice
2. 2 tsp ★Water
3. 2 tsp ★Katakuriko
4. 2 tsp ★Sugar
5. 1 pinch ★Salt
6. 1 dash ★Food coloring (red)
7. 40 grams Pureed sweetened bean paste
8. 2 Salted cherry blossom leaves (if you have)

Steps to make to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice

1. Divide the bean paste in half and make balls. If you have the cherry blossom leaves, soak them in water for about 10 minutes (to desalt) and wash.
2. Mash the hot cooked rice with a spoon (or similar). Sprinkle a little water if the rice is hard. (I put the rice in a rice bowl to mash it easily as the photo shows.)
3. Mix the ingredients marked ★ well. Put only a small amount of the red food colouring on the tip of a chopstick and dissolve it in the mixture.
4. Add the mixture into the cooked rice, and mash in until sticky. Make sure all of the rice turns pink.
5. Divide the rice in half, and wrap the bean paste ball.
6. It's done. It looks more authentic with a cherry blossom leaf.
7. If you don't add the red food colouring, sakura mochi will be white like the photo, but the taste is same.

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!