Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils using 11 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:

1. 1/2 cup Chana dal-
2. 1/3 cup Urad dal flour-
3. 1/3 cup Rice flour-
4. 1 tsp Grated fresh ginger-
5. 1/4 tsp Turmeric powder-
6. 1 English cucumber grated
7. 1 Carrot small grated
8. as needed Salt
9. 1 tbsp Lemon juice
10. 2 tsp Oil-
11. 2-3 tbsps Hot water-

Instructions to make to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils

1. Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice.
2. Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk.

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