Blackberry and cardamom rice pudding - vegan

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Blackberry and cardamom rice pudding - vegan. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Blackberry and cardamom rice pudding - vegan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Blackberry and cardamom rice pudding - vegan using 12 ingredients and 3 steps. Here is how you cook that.

This makes the perfect breakfast as well as being a dessert! If you’re used to cream/ milk/ butter rice puddings ... it’s a little different but just as comforting.
It’s the end of blackberry season so making the most of them 😋#vegan #vegetarian #comfortfood #breakfast #dessert

Ingredients and spices that need to be Get to make Blackberry and cardamom rice pudding - vegan:

1. 1/2 cup brown rice, rinsed and soaked (for at least 30 mins... longer if possible) and drained
2. 2 cups the milk of your choice (be prepared to add more if the rice dries out... especially if the rice isn’t soaked)
3. 7 cardamom pods, lightly crushed (use the back of a knife) - you need to take these out before serving or at least be ready to put them to one side if you find them in your bowl!
4. 1 cinnamon stick
5. 1/2 vanilla pod
6. 1/2-1 tbsp maple syrup
7. For the blackberries
8. 1/2-1 cup blackberries
9. 1/2-1 tbsp water
10. 1/2-1 tsp ground cardamom
11. 1 squeeze lemon - optional
12. some flaked almonds to sprinkle on top if you like

Instructions to make to make Blackberry and cardamom rice pudding - vegan

1. Put the rice and milk in a pan on a medium heat. Add the spices - for the vanilla, scrape the seeds out and add the pod too. Bring to the boil, cover and simmer for 25 - 30 mins.
2. For the blackberries: put the blackberries and water in a pan. Simmer over a low-medium heat for about 5 mins. Then add the cardamom and simmer for another couple of minutes. If you have a lemon handy, squeeze some juice onto the blackberries.
3. Take the cinnamon stick, vanilla pod and cardamom pods out of the rice pudding. Stir through the maple syrup. Serve with the blackberries. Enjoy 😋

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Blackberry and cardamom rice pudding - vegan. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!