Black Sticky Rice and Cheese Dessert

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Black Sticky Rice and Cheese Dessert. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Black Sticky Rice and Cheese Dessert is 4-5 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Sticky Rice and Cheese Dessert estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Black Sticky Rice and Cheese Dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

This dish is usually sold as streetfood. I hope you like it!

Ingredients and spices that need to be Prepare to make Black Sticky Rice and Cheese Dessert:

1. 200 grams black sticky rice
2. as needed Water
3. Some salt
4. 2-4 tbsp sugar
5. Cheese as desired (cheddar cheese) grated
6. Sweet condensed milk as desired

Steps to make to make Black Sticky Rice and Cheese Dessert

1. Wash the black sticky rice evenly.
2. Then soak it in some water for about 4-6 hours until expand (make sure the rice is well covered with the water, use the water twice as much as the rice)
3. Then after soaking, add the sticky rice in a pan. Cover with water. The water should be twice as much as the rice.
4. Add the sugar and salt. Mix evenly until thickens. Then set aside.
5. Set a steamer ready. Then steam the sticky rice until cooked through and soft.
6. Serving: add the sticky rice in a bowl then add some condensed milk, top with some cheese and serve.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Black Sticky Rice and Cheese Dessert. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!